Barbera d'Asti "Lavignone" DOCG PICO MACCARIO
| Sommelier score | 90/100 | 2025 |
| 3 Bicchieri gambero rosso |
|
2019 |
| 3 Bicchieri gambero rosso |
|
2020 |
| 3 Bicchieri gambero rosso |
|
2024 |
| Winery | PICO MACCARIO |
| Denomination | Barbera d'Asti Docg |
| Vintage | 2024 |
| Grapes | 100% Barbera |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | AT 3886 |
| Winery headquarter | PICO MACCARIO - Mombaruzzo (AT) - Via Giovanni Cordara, 87 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Pasta all'amatriciana, Gnocchi al ragù, Grilled meat, Soups, Pot roast, Sausage, Scallops with mushrooms |
| Region | Piedmont (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Barbera |
Barbera d’Asti Lavignone by Pico Maccario is a complex and structured red wine. During the years, it became one of the most important and prestigious wines of the cellar. It is produced with 100% Barbera grapes, cultivated on hills full of minerals, due to the ancient presence of lakes. The manual harvest consists in a careful selection of the grapes. Once the bunches reach the cellar, the soft pressing starts, followed by 10-12 days maceration. The aging is developed in steel tanks for 9 months. After the bottling, the wine matures a few months before the selling. The vineyards are located in the prestigious DOCG area of Mombaruzzo, in the district of Asti. The harvest is organized at the end of September.
Features of this Barbera d’ Asti from Piedmont
The organoleptic analysis shows a deep ruby red colour. Its perfume is intense and enchanting, recalling cherry, plum and red fruits. The taste is complex, structured, harmonious and long-lasting.
Recommended food pairings while tasting this Barbera "Lavignone"
It is excellent for the whole meal, especially with game, meat, cheese and structured preparations. It has to be served at 18°C in a wide wine glass that helps oxygenation.
