Barbaresco DOCG 2016 Gaja
“Barbaresco” is doubtless the most prestigious wine produced by Gaja winery, famous worldwide for its excellence. Nebbiolo is the only variety used, pure 100%. The 14 vineyards are located in the district of Barbaresco and have an elevation that swings between 250-330 meters above the sea level. The total surface covers 21,4 hectares, where the vines have a medium age that counts around forty years old. The wine making is managed separately. After fermentation, maceration and 12 months aging in wood, all the different wines coming from the 14 vineyards are assembled together. The final product is then submitted to a further aging of 12 moths in wooden barrels. Year after year, harvest after harvest, Barbaresco DOCG produced by Angelo Gaja has become greater and greater. It is a surprising wine under all the points of view. It is produced with selected grapes coming from different vineyards, showing its great quality and its unique elegance.
Features of red wine “Barbaresco” from Piedmont
Intense garnet red colour. The perfume recalls red berries, with floral sensations of violet, hints of aromatic herbs, spices, white pepper, tobacco and anise. The taste is silky and rich at the same time, supported by energic tannins that let it age also ten years. Great persistence.
Recommended food pairings while tasting this Barbaresco by Gaja
This red wine requires structured dishes, it cannot be drunk every day. It is fabulous with meat, especially if cooked with the wine itself. Excellent with roasted meat, sewed game or deer.
It has to be served at 18°C in a wide wine glass and reaches an alcoholic strength of 14,5% Vol.