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Aglianico del Vulture Superiore "BASILISCO" DOCG Feudi di San Gregorio BASILISCO

Basilicata
Aglianico del Vulture Superiore Docg
2013
Sku: 4157
Until stocks
Q.ty
€ 20.80 € 26.00
Shipping within Monday 27 September, if you order within 2 hours e 23 minutes

Opzione Quantità

2 bottles
€ 41.60
Purchase
-20%
3 bottles
€ 62.40
Purchase
-20%
6 bottles
€ 124.80
Purchase
-20%

Awards and honors

Punteggio sommelier
91/100
2021
James Suckling
90/100
202
James Suckling
90/100
2020

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Wine Characteristics

Winery
BASILISCO - Feudi di San Gregorio
Region
Basilicata
Wine list:
Aglianico
Denomination:
Aglianico del Vulture Superiore Docg
Vintage:
2013
Grapes:
100% Aglianico
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Pasta with meat sauce, Risotto, Roast meat, spicy cheese, Cold meats and salami, pork knuckle baked
Sulfites:
Contains sulfites
Winerry's Headquarter:
BASILISCO - Barile (PZ) - Via delle Cantine, 20

Descrizione vino

From the vinification of precious 100% pure Aglianico grapes. The origin is that of Basilicata, and more precisely on the hills of Monte Vulture. Concerning vinification, we proceeds with fermentation and maceration in steel tanks for 25/30 days. 12 months in barriques, tonneaux, and French oak barrels of I, II and III passage. Minimum 12 months in the bottle. Finally, the refinement takes place in the bottle for at least a minimum of 36 months.

 

Aglianico del Vulture Superiore Basilisco DOCG Feudi di San Gregorio Basilisco’s features

A deep and intense ruby red color. The perfume has a rich and wide bouquet of aromas that develops on the nose with well pronounced balsamic notes, embellished with hints of berries, violets, roasted coffee, tar and licorice. The taste in the mouth is dense, full-bodied, with astringent tannins and marked acidity. It closes with a persistent finish.

 

Suggested food pairings while tasting this Aglianico del Vulture Superiore Basilisco DOCG

An excellent wine for the whole meal, perfect with meat preparations, especially roasts and braised meats. The optimal serving temperature is 18°C.

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