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Winery
- Azienda Agricola San Quirico
- Badia a Coltibuono
- BANFI
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- CASTELLARE
- Castello di Pomino
- CECCHI
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- Fattoria Casa Bianca
- Feudi di San Gregorio
- FOLONARI
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- Grattamacco
- I Mori
- MANTELLASSI
- Melini
- Podere Canneta
- Poggio Argentiera
- Poggio Lungo
- SAN FELO
- TENUTA LE COLONNE
- Vecchia Cantina di Montepulciano
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Price range
- Until € 14,99
- From € 15 to € 29,99
- From € 30 to € 59,99
- From € 60 to € 119,99
- From € 120 to € 499,99
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Awards
Wine list
- Bianco Igt
- Bianco toscano
- Bolgheri
- Chardonnay
- Pomino
- Toscana Igt
- Valdichiana Toscana
- Vermentino
- Vernaccia
- Vin Santo
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Region
- Tuscany (Italy)
- Abruzzo (Italy)
- Aosta Valley (Italy)
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- Campania (Italy)
- Emilia Romagna (Italy)
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- GERMANY
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- Piedmont (Italy)
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- Sicily (Italy)
- Trentino-Alto Adige (Italy)
- Umbria (Italy)
- Venetian (Italy)
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Perfect to drink with
- Aperitif
- Appetizers
- Baked sea bream
- Cantucci toscani
- Caponata
- Chicken nuggets
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- English roast-beef
- Fish stew
- Fresh cheese
- Grilled Fish
- Hard cheese
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Saffron risotto
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- pork knuckle baked
- swordfish
- veal with tuna sauce
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