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- Pasta with seafood
- Aperitif
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- Baked sea bream
- Caponata
- Carbonara pasta
- Chicken nuggets
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
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- Lamb
- Linguine in squid ink
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
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- Orecchiette with turnip tops
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- Pasta all'amatriciana
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- Scallops with mushrooms
- Sea bass
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- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
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- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- swordfish
- veal with tuna sauce
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