Toscana Bianco "Batàr" BIO Querciabella
| Punteggio sommelier | 95/100 | 2025 |
| James Suckling | 95/100 | 2022 |
| 3 viti Vitae AIS |
|
2021 |
| Cantina | Querciabella |
| Denominazione | Toscana Igt |
| Annata | 2020 |
| Uvaggio | Chardonnay e Pinot Bianco |
| Biologico | Sì |
| Gradazione | 14,00% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | FI/4385 |
| Sede Cantina | Querciabella - Greve in Chianti (FI) - Via Barbiano, 17 |
| Bottle size | Standard bottle |
| Combination | Smoked Fish appetizers, Stuffed squids, Tuna fillet in pistachios crust, Spaghetti with sea urchins, Sushi-sashimi, Cod fillets, Baked sea bream |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Toscana Igt |
This "Batar" from the Tuscan winery Querciabella is produced with international Chardonnay and Pinot Bianco grapes in equal parts, grown in organic and biodynamic agriculture. After the harvest, the grapes are pressed separately, left to ferment in barriques in contact with indigenous yeasts and then rest for almost a year. Subsequently we proceed with a careful choice of the best masses to create cuvée; it is then transferred to concrete tanks for 6 months, before proceeding with bottling and aging in glass for another 6 months.
Characteristics of this Tuscan wine
To the organoleptic examination it appears as a wine with an intense yellow color; the olfactory notes refer to aromas of ripe yellow fruit, leaving space on the finish for hints of vanilla and spices. It is a wine with a beautiful structure and a good body with a long finish.
Suggested food pairings while tasting this Tuscan wine
This Tuscan white wine is perfect to accompany all fish-based dishes, especially structured ones. To be served at a temperature of 12-14 ° C in a large glass.
