Rosato Toscana Brancaia ROSÉ BIO
This wine is the expression of the innovation of its winery. It has the denomination IGT and it is produced with 100% of Merlot grapes. After the fermentation phase Brancaia “Toscano Rosè IGT” rests in steel containers for three months on its yeasts. Elegant and fruity scents joined to a fresh and easy taste. It is perfect with light meals and for happy hour. The harvest is in the end of August and the wine making starts in steel containers with a temperature of 16° C in order not to heat too much the wort. This phase is followed by a brief period of aging that lasts three months where the wine rests on its yeasts. It is then bottled at the end of March.
Features of this Rosè of Brancaia Winery
The organoleptic exam shows a light pink colour with some shades that recall the onion peel. Its scent has hints of wild fruits and raspberry , followed by cinnamon and spices. The taste is characterized by a good sourness. The persistence is rich.
Recommended food pairings while tasting this Rosè
Following the tradition of Tuscany, this wine can be matched with white meats, vegetables or even with pizza with sausages, that represents its best pairing. It has to be served fresh, between 10-12° C. It can reach an alcoholic strength of 12.5% Vol.