-25%

Riesling DOC Falkenstein

Trentino-Alto Adige
Alto Adige Val Venosta Doc
2018
Sku: 4379
Until stocks
Q.ty
€ 17.00 € 22.60
Shipping within Friday 21 January, if you order within 8 hours e 46 minutes

Opzione Quantità

2 bottles
€ 34.00
Purchase
-25%
3 bottles
€ 51.00
Purchase
-25%
6 bottles
€ 102.00
Purchase
-25%

Awards and honors

Punteggio sommelier
91/100
2022
2 Bicchieri gambero rosso
2020
4 Grappoli AIS
2020
Robert Parker
92/100
2020

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The winery Falkestein comes from the desire of Franz and Bernadette Pratzner who in 1989 decided to ...
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Wine Characteristics

Winery
Falkenstein
Region
Trentino-Alto Adige
Wine list:
Riesling
Denomination:
Alto Adige Val Venosta Doc
Vintage:
2018
Grapes:
100% Riesling
Alcohol:
13,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Hot appetizers of fish, Appetizers Smoked Fish, Risotto with seafood, Crustaceans, swordfish, Mixed fried fish, Sushi-sashimi, fresh cheese
Sulfites:
Contains sulfites
Code ICQRF:
BZ 1282
Winerry's Headquarter:
Azienda Agricola Falkenstein - Naturno (BZ) - Via Castello,19

Descrizione vino

The vinification of this wine involves the use of exclusively 100% pure Riesling grapes. The origin of the vines falls within the company areas in the Alto Adige Val Venosta area. The harvest takes place strictly by hand between the beginning and the middle of October. The wise and conscientious vinification follows: the grapes are processed with great care and transported to large acacia wood barrels where fermentation takes place. There follows an aging of ten months on coarse lees, always in the same barrels. After bottling, the Riesling is stored in the company for another 12 months.

 

Riesling DOC Falkenstein’s features

A straw yellow colour. The scent on the nose has notes of citrus, lemon and cedar, white peach and apricot and a hint of hydrocarbons. In the mouth, the marked acidity is balanced by a slight residual sugar. Elegant and deep finish.

 

Suggested food pairings while tasting this Riesling Doc 

It goes perfectly with seafood dishes such as Linguine with seafood, lobster or imperial oysters. The optimal serving temperature is 10° C. The alcohol content reached is 13% Vol.

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