Pecorino "BiBio" BIO Fattoria Giuseppe Savini

Produkt Code 4732
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Preise und Auszeichnungen
Sommeliers Punktzahl 90/100 2025
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Merkmale
Weinkellerei Fattoria Giuseppe Savini
Bezeichnung Pecorino Igt
Jahrgang 2023
Rebsorten 100% Pecorino
Biologisch Ja
Alkoholgehalt 12,50%
Cl 75cl
Sulfiten Enthält Sulfite
Code ICQRF TE/3137
Weinkellereigebäude Fattoria Giuseppe Savini - Morro D’Oro (TE) - Contrada Piane
Bottle size Standard bottle
Combination Medium-aged cheeses, Octopus salad, Spaghetti with clams, Spaghetti with sea urchins, Warm fish appetizers, Sea bass, Stuffed squids, Cod fillets
Region Abruzzo (Italy)
Style Light and fresh
Wine list Pecorino
Weinbeschreibung

"Bibio" Pecorino is produced exclusively from organic vineyards. After the harvest at the beginning of September, the grapes are gently pressed and the fermentation takes place in contact with the skins for about 30 minutes. It is then transferred to steel where it matures until the following spring when it is bottled.

 

Pecorino "Bibio" BIO's features

The color is an intense and luminous straw yellow. The nose has hints of citrus fruits with spicy notes and aromatic herbs. A wine with a strong acidity and flavor that make it very pleasant.

 

Serving suggestions by tasting this wine from Abruzzo

Excellent with appetizers, first courses and fish. To try with medium-aged cheeses. To be served at a temperature of 10ºC in a glass not very wide.

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