Pecorino "BiBio" BIO Fattoria Giuseppe Savini
Produkt Code 4732
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Preise und Auszeichnungen
Sommeliers Punktzahl | 90/100 | 2025 |
Alles sehen
Merkmale
Weinkellerei | Fattoria Giuseppe Savini |
Bezeichnung | Pecorino Igt |
Jahrgang | 2023 |
Rebsorten | 100% Pecorino |
Biologisch | Ja |
Alkoholgehalt | 12,50% |
Cl | 75cl |
Sulfiten | Enthält Sulfite |
Code ICQRF | TE/3137 |
Weinkellereigebäude | Fattoria Giuseppe Savini - Morro D’Oro (TE) - Contrada Piane |
Bottle size | Standard bottle |
Combination | Medium-aged cheeses, Octopus salad, Spaghetti with clams, Spaghetti with sea urchins, Warm fish appetizers, Sea bass, Stuffed squids, Cod fillets |
Region | Abruzzo (Italy) |
Style | Light and fresh |
Wine list | Pecorino |
Weinbeschreibung
"Bibio" Pecorino is produced exclusively from organic vineyards. After the harvest at the beginning of September, the grapes are gently pressed and the fermentation takes place in contact with the skins for about 30 minutes. It is then transferred to steel where it matures until the following spring when it is bottled.
Pecorino "Bibio" BIO's features
The color is an intense and luminous straw yellow. The nose has hints of citrus fruits with spicy notes and aromatic herbs. A wine with a strong acidity and flavor that make it very pleasant.
Serving suggestions by tasting this wine from Abruzzo
Excellent with appetizers, first courses and fish. To try with medium-aged cheeses. To be served at a temperature of 10ºC in a glass not very wide.
Andere Produkte derselben Weinkellerei

Angebote
Montepulciano D'Abruzzo Riserva „COLLEVENTANO“ DOC [Fattoria Giuseppe Savini]
€ 11,60
€ 15,50
€ 15,47/liter