new arrivals

Valdobbiadene Prosecco Superiore Extra Brut DOCG "PARTICELLA 232" SORELLE BRONCA

Veneto
Valdobbiadene Prosecco Superiore Docg
Sku: 4090
Until stocks
Q.ty
€ 19.60 € 22.00
Shipping within Thursday 20 January, if you order within 4 hours e 44 minutes

Opzione Quantità

2 bottles
€ 39.20
Purchase
-11%
3 bottles
€ 58.80
Purchase
-11%

Awards and honors

Punteggio sommelier
92/100
2022
3 Bicchieri gambero rosso
2020

Do you need help?

Antonella and Ersiliana Bronca Sisters have inherited the family winemaking tradition, inaugurated a...
Go to winery »

Wine Characteristics

Winery
SORELLE BRONCA
Region
Veneto
Wine list:
Prosecco
Denomination:
Valdobbiadene Prosecco Superiore Docg
Grapes:
Glera (minimo 90%), Bianchetta e Perera
Alcohol:
11,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Appetizers steamed fish, Appetizers Smoked Fish, Crustaceans, Spaghetti with clams, Mixed fried fish, Tartare-fish carpaccio, swordfish, Fish stew
Sulfites:
Contains sulfites
Code ICQRF:
TV 8241
Winerry's Headquarter:
SORELLE BRONCA - Colbertaldo di Vidor (TV) - Via Martini, 20

Descrizione vino

From the skilful vinification of 90% Glera grape and the wise and conscientious addition of Bianchetta and Perera grapes at 9%. The origin is the classic one of the territorial area of Farrò di Follina. Harvest takes place by hand in boxes. Vinification involves the sequential pressing of whole grapes, fermentation in steel and resting on the yeasts for at least 4 months. The second fermentation follows the Martinotti method with the use of the must from the same particle.

 

Valdobbiadene Prosecco Superiore Extra Brut’s features

A straw yellow color. The foam is fine and persistent. Hints of yellow pulp fruit and notes of rose, wisteria and lily of the valley. The taste  is fresh and pleasantly balanced; closes on almond tones.

 

Suggested food pairings while tasting this product of Sorelle Bronca Winery

Perfect with fish crudités, sushi, shellfish, tartare, seafood first courses or light fried dishes. Ideal with white meat recipes and Asian cuisine. The optimal serving temperature is 6 ° C.

More wines from SORELLE BRONCA
You may also like