-22%

Primitivo di Manduria DOP "Primoduca" Mediterranea

Apulia
Primitivo di Manduria DOP "Primoduca"
2018
Sku: 0315
Until stocks
Q.ty
€ 11.60 € 14.85
Shipping within Monday 17 May, if you order within 14 hours e 6 minutes

Opzione Quantità

3 bottles
€ 34.80
Purchase
-22%
6 bottles
€ 69.60
Purchase
-22%
12 bottles
€ 139.20
Purchase
-22%

Awards and honors

Punteggio sommelier
89/100
2021

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Winery Mediterranea   The Mediterranea Cellar  is located in the San Pietro Vernotico te...
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Wine Characteristics

Winery
Mediterranea
Region
Apulia
Wine list:
Primitivo di Manduria
Denomination:
Primitivo di Manduria DOP "Primoduca"
Vintage:
2018
Grapes:
100% Primitivo
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Cold meats and salami, Rabbit, Medium-aged cheeses, Cannelloni, mushroom risotto, Milanese cutlet, Chicken nuggets

Descrizione vino

The Primitivo di Manduria DOP “Primo Duca” of the Winery Mediterraneana is a red wine barricaded produced in Apulia, in the area of Salento. After the grape harvest, the grapes are pressed and undergo maceration of 8-10 days, then after pressing, the flower must is fermented in thermoconditioned vats. After fermentation, the wine is poured and centrifuged again, and finally follows the refinement in oak barrels. The Primitivo di Manduria DOP of Mediterranean Wine Cellar is a red wine barricaded produced in Puglia, in the area of Salento. After the grape harvest The grapes are pressed, ammostate and undergo a long maceration of 15-20 days. The fermentation takes place in thermoconditioned vats. After draining and pressing, the wine is poured again, finally fining in oak barrels.

 

Characteristics of this red wine from Apulia

At the sight of deep red with orange reflections. The scent is light and characteristic. The palate is full, aromatic and tending to velvety with aging.

 

Recommended pairings while tasting this wine from Mediterranea winery

Serve in goblets of medium width at a temperature of 18-20 ° C. It goes well with any meal, it enhances their characteristics when paired with cheeses and roasted meats.

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