OPERE Spumante Metodo Classico "Serenissima" DOC Villa Sandi

Veneto
Spumante Metodo Classico "OPERE SERENISSIMA" DOC
Sku: 1526
Until stocks
Q.ty
€ 20.00 € 24.50
Shipping within Monday 25 October, if you order within 6 hours e 13 minutes

Opzione Quantità

3 bottles
€ 60.00
Purchase
-18%
6 bottles
€ 120.00
Purchase
-18%
12 bottles
€ 240.00
Purchase
-18%

Awards and honors

Punteggio sommelier
91/100
2021

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Wine Characteristics

Winery
Villa Sandi
Region
Veneto
Wine list:
Spumante
Denomination:
Spumante Metodo Classico "OPERE SERENISSIMA" DOC
Grapes:
Chardonnay e Pinot Nero
Alcohol:
12,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Cold meats and salami, Branzino, Risotto with vegetables, Spaghetti with clams, Appetizers steamed fish, Appetizers Smoked Fish, fresh cheese
Sulfites:
Contains sulfites
Winerry's Headquarter:
Villa Sandi - Crocetta del Montello (TV) - Via Erizzo, 113/A

Descrizione vino

“Operé Trevigiane Serenissima DOC” was presented by Villa Sandi in Vinitaly 2015. It is the first “Metodo Classico” sparkling wine produced following the rules of the new DOC Serenissima, created in 2011. It has the denomination “Vino Spumante di Qualità Metodo Classico Brut Serenissima DOC”. It is a blend composed by  Pinot Noir and Chardonnay, cultivated in the area called “Serenissima”, located between the Alps and the Po valley. The vineyards are planted around the estate of Crocetta del Montello.

 

Feature of the sparkling wine “Operé Serenissima DOC”

The organoleptic analysis reveals a shiny straw yellow colour with a faint and persistent perlage and a white, consistent foam. Its perfume recalls mature white fruits, surrounded by sensation of flowers, bread and yeast. The taste is dry, fresh and soft, with a great final.

 

Recommended food pairings while tasting this “Operé Serenissima DOC”

 It should be served in a high, tapered wine glass. It represents the perfect solution for classy happy hours, for this reason, it is fabulous with appetizers with salmon and light vegetable cream.

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