-25%

Montepulciano D'Abruzzo "COLLEVENTANO" DOC Fattoria Giuseppe Savini

Abruzzo
Montepulciano D'Abruzzo "COLLEVENTANO" DOC
2017
Sku: 2844
Until stocks
Q.ty
€ 9.40 € 12.50
Shipping within Monday 25 October, if you order within 8 hours e 41 minutes

Opzione Quantità

2 bottles
€ 18.80
Purchase
-25%
3 bottles
€ 28.20
Purchase
-25%
6 bottles
€ 56.40
Purchase
-25%

Awards and honors

Punteggio sommelier
91/100
2021

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The Fattoria Giuseppe Savini is located in Abruzzo, in the province of Teramo, a few km from the sea...
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Wine Characteristics

Winery
Fattoria Giuseppe Savini
Region
Abruzzo
Wine list:
Montepulciano d'Abruzzo
Denomination:
Montepulciano D'Abruzzo "COLLEVENTANO" DOC
Vintage:
2017
Grapes:
100% Montepulciano D'Abruzzo
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Roast meat, Pasta all'amatriciana, pork knuckle baked, Cut of beff, Gnocchi al ragù, Medium-aged cheeses, Scallops with mushrooms, Grilled meat
Sulfites:
Contains sulfites
Code ICQRF:
TE/3137
Winerry's Headquarter:
Fattoria Giuseppe Savini - Morro D’Oro (TE) - Contrada Piane Vomano, Frazione Pagliare

Descrizione vino

The grape variety used for this sensational wine of the Abruzzo tradition, is that of Montepulciano d'Abruzzo DOC. The province of origin of the vineyards is that of Teramo. For the vinification, fermentation is carried out at controlled temperature, in stainless steel, with maceration for about 20 days on the skins. It is then aged in oak barrels of 50 hectoliters for at least 12 months. The harvest takes place in artisan form, by hand in the last 2 weeks of October. The wine is left to age in bottle for at least 6 months after vinification.

 

Characteristics of Montepulciano D'Abruzzo "Colleventano"

Its appearance is a pure ruby red. The nose expresses intense and complex notes and hints of plums and dark fruits, violet and delicate spiciness with a hint of vanilla and cloves. The taste on the palate is full, harmonious, velvety properly tannic with a long persistence.

 

Suggested pairings tasting this excellent wine from Abruzzo

Excellent with first courses of red meat, second courses of grilled meat. Cheeses of good seasoning. The optimal serving temperature is 16ºC in a wide glass that promotes oxygenation.

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