Montecucco Rosso "Rigoleto" DOC BIO COLLE MASSARI

Item code 2689
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Prizes and awards
Sommelier score 90/100 2024
2 Bicchieri gambero rosso 2020
4 Grappoli AIS 2020
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Features
Winery COLLE MASSARI - Grattamacco
Denomination Montecucco Rosso "Rigoleto" DOC
Vintage 2021
Grapes 70% Sangiovese 15% Ciliegiolo 15% Montepulciano
Organic Yes
Alcohol content 13,50%
Cl 75cl
Sulfites Contains sulphites
Winery headquarter Podere Grattamacco - Castagneto Carducci (LI) - Loc. Lungagnano, 128
Bottle size Standard bottle
Combination Risotto, Cannelloni, Sliced beef, Sausage, Milanese cutlet, Cold cuts and salami, Lamb, Medium-aged cheeses
Region Tuscany (Italy)
Style Medium-bodied and fragrant
Wine list Montecucco
Wine description

This traditional wine of Tuscany has the denomination Montecucco Rosso DOC. It is a blend composed by 70% Sangiovese, 15% Ciliegiolo and 15% Montepulciano. It is cultivated in vineyards located 300 meters above the sea level that have different exposition and different composition of the soils. The wine-making is managed in steel, with 15-20 days maceration at a controlled temperature that swings between 27-30°C.Malolactif fermentation in steel. The aging is developed 50% in steel and the other 50% in used barriques or tonneau. Minimum 6 months maturation in the bottle.  

 

Features of this great red wine produced by Colle Massari Winery

Its ruby red colour is enriched by fruity scents surrounded by spices and balsamic hints. The taste is soft, with sweet tannins and a dynamic sourness.

 

Recommended food pairings while tasting “Rigoleto Montecucco Rosso DOC”

Perfect with every type of preparation. Excellent with filled pasta, dishes with ragù sauce and light second courses. It has to be served at 16°C in a wide wine glass that guarantees a good oxygenation. 

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