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- Pasta all'amatriciana
- Baked sea bream
- Braised beef in Barolo
- Cannelloni
- Chocolate
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
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- Medium-aged cheeses
- Milanese cutlet
- Mixed boiled meat
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- Octopus salad
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- Pasta with meat sauce
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- Pasta with tuna
- Pot roast
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- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
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- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tuna fillet in pistachios crust
- Warm fish appetizers
- dried Fruit
- mushroom risotto
- pork knuckle baked
- veal with tuna sauce
- wild game
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