This "Mongrana" from the Tuscan winery Querciabella is produced with native grapes such as Sangiovese, to which two international vines are added in equal parts such as Merlot and Cabernet Sauvignon, grown in organic and biodynamic farming. After the manual harvest, the grapes are pressed and left to ferment in steel for a few months before being transferred to concrete tanks and then bottled.

Characteristics of this Tuscan wine

At the organoleptic examination this wine shows a ruby red color; on the nose aromas of black fruits stand out, which then leave space on the finish to hints of leather and tobacco. It is a balanced wine, with a beautiful structure and a good body.

Suggested food pairings while tasting this Tuscan wine

This Tuscan red wine is perfect to accompany all meat dishes; try it with mushrooms too. Serve at a temperature of 16-18 ° C in a not very large glass.