Maremma Toscana ROCCA DI FRASSINELLO SAN GERMANO DOC Rocca di Frassinello

Item code 5736
€ 80.00
€ 106.67/liter
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Prizes and awards
Sommelier score 95/100 2026
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Features
Winery Rocca di Frassinello
Denomination Maremma Toscana Doc
Vintage 2019
Grapes 45% Merlot, 45% Cabernet Sauvignon, 10% Sangioveto
Alcohol content 15,00%
Cl 75cl
Sulfites Contains sulphites
Winery headquarter Giuncarico (GR) - Loc. Poggio la Guardia
Bottle size Standard bottle
Combination Roast meat, Fillet with green pepper, spicy cheese, Hard cheese, Gnocchi al ragù, Grilled meat, Pasta all'amatriciana, Pasta with meat sauce, Meat and game stew, Sliced beef
Region Tuscany (Italy)
Style Full-bodied and intense
Wine list Maremma Toscana
Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata Visualizza le informazioni nutrizionali
Wine description

Rocca di Frassinello San Germano is one of the most representative wines of the Rocca di Frassinello estate, the expression of an Italian-French project born in Maremma Tuscany. It is a large red “grand cru” obtained from a blend of Cabernet Sauvignon, Merlot and a small part of Sangioveto, coming from a single vineyard located on the hill of San Germano, an area with a strong historical vocation for viticulture already in Etruscan times. The grapes are vinified in steel at a controlled temperature and subjected to a long maceration, then aged for approximately 24 months in barriques, mostly new, followed by a further period of aging in the bottle.


Characteristics of this Tuscan wine

From an organoleptic point of view it has a very intense, almost impenetrable ruby red colour. On the nose it is broad and complex, with clear notes of ripe berries such as blackberry and currant, enriched with hints of coffee, vanilla and sweet spices resulting from aging in wood. In the mouth it is a wine of great structure, powerful but at the same time balanced, thanks to the freshness brought by Sangioveto which lightens its richer and more tannic component. The sip is deep, harmonious and characterized by a long aromatic persistence.


Recommended pairings with this red wine

In pairings it requires important and structured dishes, capable of withstanding its intensity. It pairs very well with red meats, roasts and game, but also with braised meats and slow, tasty preparations. Also excellent with aged cheeses with a strong taste, where its tannic structure finds balance in the flavour of the cheese. The ideal service temperature is between 16 and 18 °C.

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