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Magnum 1,5 Liters Greco di Tufo "Giallo d'Arles" DOCG in Wooden Box QUINTODECIMO

Campania
Greco di Tufo Docg
2019
Sku: 3963
Until stocks
Q.ty
€ 96.00 € 112.00
Shipping within Monday 17 May, if you order within 14 hours e 1 minute

Opzione Quantità

2 bottles
€ 192.00
Purchase
-14%
3 bottles
€ 288.00
Purchase
-14%

Awards and honors

Punteggio sommelier
92/100
2021

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Wine Characteristics

Winery
QUINTODECIMO
Region
Campania
Wine list:
Greco di Tufo
Denomination:
Greco di Tufo Docg
Vintage:
2019
Grapes:
100% Greco di Tufo
Alcohol:
13,00%
Dimension:
Magnum
Cl:
150cl
Style:
Light and fresh
Pairing:
Spaghetti with clams, Crustaceans, Mixed fried fish, Tartare-fish carpaccio, Grilled Fish, Sushi-sashimi, White Meat

Descrizione vino

This bottle is sold in screen-printed Wooden Box and is Magnum 1.5 liters.

 

From the vinification in purity of the refined and wisely selected grapes of 100% pure Greco di Tufo vine rigorously reared within the company limits of the Quintodecimo winery. The origin of these vines lies in the Tufo area, where the Giallo d'Arles vineyard stands, in the Santa Lucia district. Harvest takes place by hand during the second ten days of October with an optimal degree of ripeness of the grapes. After a long pressing of the whole bunches, the draining must strictly protected from oxygen, is separated from that of the press and clarified by natural sedimentation. The fermentation takes place for 70% in stainless steel vats and for 30% in new oak barrels. This is followed by an eight-month period of elevage on fine lees regularly resuspended in wine.

 

Magnum 1,5 Litri Greco di Tufo Giallo d’Arles DOCG in cassa legno Quintodecimo’s features

An intense straw yellow color. The aroma on the nose expresses a deep minerality fused with notes of apricot and quince jam. The taste on the palate is fresh, powerful and refined, characterized by a particular richness and an extraordinary persistence.

 

Suggested food pairings while tasting this Magnum 1,5 Greco di Tufo Giallo d’Arles DOCG Quintodecimo

Perfect with rich fish-based first courses, especially risotto, pies, soups and vegetable soups. The best serving temperature is 8 ° C in a high and wide glass that lets the aromas release. The alcohol content reached is 14% Vol.

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