Magnum 1,5 liters Franciacorta Brut DOCG in Wooden Box Contadi Castaldi

Franciacorta Brut D.O.C.G.
Sku: 0529
Until stocks
€ 43.50 € 69.00
Shipping within Wednesday 21 April, if you order today

Opzione Quantità

2 bottles
€ 87.00
3 bottles
€ 130.50

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Contadi Castaldi Winery The Winery Contadi Castaldi is located in the town of Adro in Franciacorta,...
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Wine Characteristics

Contadi Castaldi
Wine list:
Franciacorta Brut D.O.C.G.
80% Chardonnay, 10% Pinot Nero e 10% Pinot Bianco
Sparkling and fresh
Cold meats and salami, Aperitif, Mixed fried fish, Oysters, Appetizers steamed fish, Sushi-sashimi, Hot appetizers of fish, Crustaceans

Descrizione vino

This bottle is sold to screen-printed Wooden Box, and Magnum 1.5 Liters.


Franciacorta  Brut DOCG is a sparkling wine, Champenoise method of the winery Contadi Castaldi . Winery which selected  between this magnificent area of  Franciacorta, the most famous  vineyards and the winemakers richer in traditional expertise and experience . To create this sparkling wine have been  used  grapes: 80% Chardonnay, 10% Pinot Nero and 10% Pinot Bianco. The wine is made by a soft pressing and after the decanting phase are added yeasts. The fermentation in stainless steel has a duration of 20 days. The long aging of 7 months is partly in steel and partly in barriques. In the following month of May it will  bottled and sealed with crown caps for the fermentation and left to age in the bottle on the lees for 20-26 months. The last phase of the process involves the degorgement of wine that involves removing the cap on which are deposited sediments. The bottle is then closed with the traditional cork stopper with metal wire cage and left to age for another 3-4 months.


Characteristics of Franciacorta Brut DOCG

Its color is straw yellow  with greenish hues. To the  nose is fresh, with  lime notes and citrus shades. On the palate it is rich of harmony and personality with a long and enjoyable finish.


Recommended pairings while tasting this Brut DOCG produced by Contadi Castaldi

Serve in a flute at a temperature of 6-8°C. Excellent as an aperitif and a perfect companion to appetizers, entrees of fish, fish tartare , salami and  fresh cheeses.

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