Grignolino del Monferrato Casalese DOC PIO CESARE
From 100% pure Grignolino grapes and from the company's finest vineyards. The breeding involves the use of vineyards located in different prestigious positions on the hills of Rosignano Monferrato. Vinification takes place in steel tanks. Maceration on the skins follows for a few days. Aging in steel for about six months.
Grignolino del Monferrato Casalese DOC Pio Cesare’s features
A ruby red color. The scent is rich in young and fragrant notes of forest fruit, spices and rose. The taste is very delicate and fresh, juicy and ready to drink, with good tannins.
Suggested food pairings while tasting this Grignolino del Monferrato Casalese DOC Pio Cesare
Perfect with cold cuts, fresh cheeses and pasta with tomato, is also to be tried with stewed fish soups. The optimal serving temperature is 12 ° C in a high and wide glass.