Fiano "Ciaca Bianca" Bianco Sicilia DOC Mandrarossa

Sicily
Bianco Sicilia DOC
2017
Sku: 1659
Until stocks
Q.ty
€ 7.80 € 8.10
Shipping within Tuesday 16 July, if you order within 9 hours e 6 minutes

Opzione Quantità

2 bottles
€ 15.60
Purchase
3 bottles
€ 23.40
Purchase
6 bottles
€ 46.80
Purchase

Awards and honors

Punteggio sommelier
88/100
2019

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Wine Characteristics

Winery
Mandrarossa
Region
Sicily
Wine list:
Sicilia DOC
Denomination:
Bianco Sicilia DOC
Vintage:
2017
Grapes:
100% Fiano
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
fresh cheese, Hot appetizers of fish, Appetizers Smoked Fish, swordfish, Mussels, Mixed fried fish, veal with tuna sauce, Sushi-sashimi

Descrizione vino

This white wine of the Mandrarossa winery is cultivated on calcareous soils that have the characteristic white stone, the “ciaca bianca” how is locally called. As for all the Mandrarossa wines, the production area is located in the Menfi town in the Agrigento province at south-west of Sicily. There are used 100% Fiano Allevate grapes with the DOC Bianco Sicilia denomination and the cultivation soil is calcareous. The profit is 70 quintals per hectare and the density is 4500 trees per hectare. They are all exposed at South, South-east and they are located at 150-300 meters above the sea level. It takes place the cryomaceration at 5-8°C and then it follows the fermentation in stainless steel tanks at 16°C. Then there is the aging period of 3 months in stainless steel tanks at 10°C. Finally there are three months of bottle aging.

 

Charateristics of the Fiano "Ciaca Bianca" Bianco Sicilia DOC wine

It has a straw yellow color with thin but evident green reflections that remind the youth of this wine. The smell is intense and characterized by jasmine, basil, and grapefruit with light sensations of tomato’s leaves and fresh laurel. The taste is mineral and sapid with aromatic herbs aromas such as oregano and mint. The proof is 13,5%.

 

Suggested pairings with this Mandrarossa wine

The Fiano DOC of Mandrarossa can be matched with fresh cheeses, light starters based on fish, with roasted white meats and with rise salads. It can be aged up to 2 years. It has to be served in a high and wide wine glass at 14°C.

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