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Collio Rosso VENKO "Sant'Helena" DOC Fantinel

Friuli Venezia Giulia
Collio Rosso Doc
2013
Sku: 3978
Until stocks
Q.ty
€ 12.00 € 14.00
Shipping within Monday 06 December, if you order within 4 hours e 33 minutes

Opzione Quantità

2 bottles
€ 24.00
Purchase
-14%
3 bottles
€ 36.00
Purchase
-14%
6 bottles
€ 72.00
Purchase
-14%

Awards and honors

Punteggio sommelier
90/100
2021
2 Bicchieri gambero rosso
2020

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Wine Characteristics

Winery
Fantinel
Region
Friuli Venezia Giulia
Wine list:
Collio DOC
Denomination:
Collio Rosso Doc
Vintage:
2013
Grapes:
50% Merlot , 40% Cabernet Franc e 10% Pinot Nero
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Cold meats and salami, Medium-aged cheeses, Cannelloni, Meat stewed, Rabbit, Cut of beff, Roast meat
Sulfites:
Contains sulfites
Code ICQRF:
PN/2623
Winerry's Headquarter:
Gruppo Vinicolo Fantinel - Tauriano di Spilimbergo (PN) - Via Tesis, 8

Descrizione vino

From the vinification of Merlot grapes for 50%, Cabernet Franc grapes for 40% and Pinot Nero grapes for 10%. The origin is that of the prestigious DOC area of Collio, of the Tenuta di Vencò near Gorizia. Harvest takes place manually, as required by the strict disciplinary of the Fantinel winery. Vinification: partial drying of the grapes (about 25%) for eight weeks; slow maceration for about 20 days at a controlled temperature. Aging for 24 months in 30 hl Allier and Slavonian oak barrels.

 

Collio Rosso Venko Sant’Helena DOC Fantinel’s features

A ruby red color, very dark and intense. The nose scent is dominated by floral scents of violet and red rose, alternating with fruity and spicy aromas; as the minutes pass, aromas tending towards balsamic. The taste is rich, full-bodied, with a strong structure, balanced in flavor and acidity. It closes with a persistent finish.

 

Suggested food pairings while tasting this Collio Rosso Venko Sant’Helena DOC Fantinel

A wine with a remarkable structure, which therefore requires dishes with refined preparations. Perfect with second courses of red meat and game, with aged cheeses too. Try it with wild boar. The optimal serving temperature is 18 ° C. The alcohol content achieved is 13.5% Vol.

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