Brunello di Montalcino "Pianrosso" 2017 DOCG CIACCI PICCOLOMINI D'ARAGONA
|5 Grappoli AIS||2021|
|Winery||CIACCI PICCOLOMINI D'ARAGONA|
|Denomination||Brunello di Montalcino Docg|
|Winery headquarter||Ciacci Piccolomini d'Aragona - Castelnuovo dell'Abate (SI)|
|Bottle size||Standard bottle|
|Combination||Hard cheese, wild game, mushroom risotto, Roast meat, Sliced beef, Pasta with meat sauce, Florentina Steak, Meat stewed|
|Style||Full-bodied and intense|
|Wine list||Brunello di Montalcino|
The Brunello di Montalcino Pianrosso from the Tuscan winery Ciacci Piccolomini d'Aragona comes from 100% Sangiovese grapes grown in the company vineyards of Val d'Orcia, between 240 and 360 meters above sea level. After the manual harvest in September which requires a careful selection of the best grapes, the bunches are placed in stainless steel and cement tanks at a controlled temperature; This will be followed by the aging phase in Slavonian oak barrels for a duration of 3 years and a final phase of aging in the bottle for 8 months.
Characteristics of this Tuscan wine
On the organoleptic examination this Tuscan wine shows a ruby red color tending to garnet; the olfactory notes refer to red berried fruits with light spicy nuances. On the palate it is endowed with a remarkable persistence and marked tannins.
Suggested food pairings while tasting this red wine
Try it with game dishes, or in general with roasted or stewed meat; perfect with aged cheeses too. Serve at a temperature of 18°C in a ballon shaped glass.