Barolo Badarina Vigna Regnola DOCG Bruna Grimaldi
| Points sommelier | 93/100 | 2025 |
| Cave | Bruna Grimaldi |
| Dénomination | Barolo Docg |
| Millesime | 2020 |
| Cépages | 100% Nebbiolo |
| Degré alcoolique | 14,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | CN/6356 |
| Siège de la Cave | Bruna Grimaldi - Grinzane Cavour (CN) - Via Parea, 7 |
| Bottle size | Standard bottle |
| Combination | Pot roast, pork knuckle baked, Lamb, Cannelloni, wild game, Hard cheese, mushroom risotto, Roast meat |
| Region | Piedmont (Italy) |
| Style | Full-bodied and intense |
| Wine list | Barolo |
This Piedmontese red wine from Bruna Grimaldi winery is made from 100% Nebbiolo grapes from Vigna Regnola, one of sixty DOCG vineyards located in Serralunga d'Alba: the vineyards are south-facing, at an altitude of 450 m asl and are planted on calcareous soils, with good presence of clays and sandstone. Following the manual harvest of the bunches in early October, the wine is vinified in purity: fermentation at a controlled temperature and long macerations that require 25 to 35 days. The aging requires the stop in French oak barrels and Slavonia for 24-30 months. Then follows a long aging in bottle.
Characteristics of this wine from Piedmont
It has a ruby red color, as well as a delicate and intoxicating bouquet of red berries.
Recommended pairings with this red wine
Excellent with particularly structured dishes of meat, game and stews. Serve at a temperature of 16-18C.
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