|Grapes||Corvina, Rondinella, Oseleta, Merlot|
|Code ICQRF||VR 2281|
|Winery headquarter||TOMMASI - Pedemonte di Valpolicella (VR) - Via Ronchetto, 4|
|Bottle size||Standard bottle|
|Combination||Cold cuts and salami, Saffron risotto, Fillet with green pepper, Sliced beef, Hard cheese, Tagliatelle with mushrooms, Milanese cutlet|
|Style||Full-bodied and intense|
|Wine list||Rosso Veronese|
This red wine is produced by the Tommasi Winery from Veneto. The cultivation is located in Valpolicella Classica area and the grapes used are the Corvina, Rondinella, Oseleta and Merlot. There is a refinement period of 12 months in the Slavonia oak barrels. The Arele of Tommasi took its name by the wooden and bamboo trellises where the grapes wither. It is a balanced red wine and after the pressing the grapes mature for 10 months in Slavonia oak barrels and 2 months in French oak barrels. It is an IGT wine.
Characteristics of the red wine Arele Delle Venezie
It has an intense ruby red color. The smell has ripened red fruits and light wooden aromas. The taste is rich, bodied, intense and it has the same sensations of the smell.
Suggested pairings with this great red wine of the Tommasi Winery
It is a versatile wine perfect for meats and with an asiago cheese pie. It must be served at 18°C in a wide wine glass.