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Alta Langa Metodo Classico Riserva Pas Dosé Blanc de Noir Zero DOCG ENRICO SERAFINO

Piedmont
Alta Langa Docg
2015
Sku: 4555
Until stocks
Q.ty
€ 32.00 € 38.00
Shipping within Monday 06 December, if you order today

Opzione Quantità

2 bottles
€ 64.00
Purchase
-16%
3 bottles
€ 96.00
Purchase
-16%
6 bottles
€ 192.00
Purchase
-16%

Awards and honors

Punteggio sommelier
93/100
2021
3 Bicchieri gambero rosso
2020
5 Grappoli AIS
2020

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In 1878, led by the Piedmontese Attitude, Enrico Serafino realized his dream of becoming a wine prod...
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Wine Characteristics

Winery
ENRICO SERAFINO
Region
Piedmont
Wine list:
Spumante
Denomination:
Alta Langa Docg
Vintage:
2015
Grapes:
100% Pinot Nero
Alcohol:
12,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Appetizers Smoked Fish, Stuffed squids, Cassoeula, Milanese cutlet, Crustaceans, Risotto with seafood, Fish stew, Sushi-sashimi
Sulfites:
Contains sulfites
Code ICQRF:
CN/9454
Winerry's Headquarter:
Enrico Serafino - Canale (CN) - Corso Asti, 5

Descrizione vino

Enrico Serafino’s Alta Langa Pas Dosé Blanc de Noir Riserva DOCG is produced with 100% Pinot Noir grapes, harvested in the vineyards located in Mango, Loazzolo, Bubbio, in the province of Asti. This is the first Alta Langa Pas Dosé ever produced and for this reason it is the symbol sparkling wine that best represents the winery. After manual harvesting, the bunches are carefully selected and pressed in a nitrogen-free environment and without the use of augers to preserve the integrity of the grapes to the maximum. The must is fermented in stainless steel tanks at controlled temperature and remains on the lees for 6 months. We then follow the Classic Method with fermentation in bottle and aging on the lees for at least 72 months and late disgorgement.

 

Characteristics of Alta Langa Pas Dosé Blanc de Noir Riserva DOCG

On the organoleptic examination, this sparkling wine Metodo Classico shows a straw yellow color with golden reflections. The nose has sweet notes of apple, citrus, linden and bread crust. The mouthfeel is elegant and intense, with a long mineral aftertaste.

 

Pairings with this Classic Method of the Enrico Serafino Winery

It is a versatile sparkling wine, ideal for an aperitif and a menu of fish. To try with fried fish and fish tartare. This wine should be served at a temperature of 6-8°C in a tapered glass.

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