Alta Langa Metodo Classico Brut Oudeis DOCG ENRICO SERAFINO

Piedmont
Alta Langa Docg
2018
Sku: 4559
Until stocks
Q.ty
€ 20.90 € 24.50
Shipping within Tuesday 28 June, if you order today

Opzione Quantità

2 bottles
€ 41.80
Purchase
-15%
3 bottles
€ 62.70
Purchase
-15%
6 bottles
€ 125.40
Purchase
-15%

Awards and honors

Punteggio sommelier
91/100
2022
2 Bicchieri gambero rosso
2020
4 Grappoli AIS
2020
3 viti Vitae AIS
2020

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In 1878, led by the Piedmontese Attitude, Enrico Serafino realized his dream of becoming a wine prod...
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Wine Characteristics

Winery
ENRICO SERAFINO
Region
Piedmont
Wine list:
Spumante
Denomination:
Alta Langa Docg
Vintage:
2018
Grapes:
85% Pinot Nero e 15% Chardonnay
Alcohol:
12,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Hot appetizers of fish, Crustaceans, Sushi-sashimi, Tartare-fish carpaccio, Oysters, Risotto with seafood, Sausage, Grilled Fish
Sulfites:
Contains sulfites
Code ICQRF:
CN/9454
Winerry's Headquarter:
Enrico Serafino - Canale (CN) - Corso Asti, 5

Descrizione vino

The Alta Langa Brut DOCG "Oudeis" of the Enrico Serafino winery comes from the assemblage of Pinot Noir in prevalence and Chardonnay in lesser percentage. The vineyards located between Mango, Trezza Tinella, Loazzolo, San Giorgio S. and Bubbio, all between Asti and Cuneo, are placed between 300 and 550 meters above sea level, an optimal position to obtain products with elegance, minerality and power. After the manual harvest, the bunches are carefully selected and pressed without the use of augers, in order to preserve the qualities of the bunch itself. The must thus obtained then ferments in steel tanks and for 6 months rests on the lees with the batonnage procedure. According to the Classic method, the fermentation takes place in bottle with aging on the lees for 36 months.

 

Characteristics of Alta Langa Brut Docg Oudeis

When examining the organoleptic, this sparkling wine from Piedmont shows a straw yellow color with golden reflections, with a very fine perlage. On the nose there are aromas of broom, orange blossom with notes of citrus peel and delicate nuances reminiscent of pastry. In the mouth it has an important structure despite being straight and vertical.

 

Pairings with this Piedmontese Classic Method

It is a versatile sparkling wine, ideal for a fish menu. Try it with shrimp tempura on avocado cream. This wine should be served at a temperature of 8-10°C in a tapered glass.

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