Alta Langa Metodo Classico Riserva Extra Brut Blanc de Blancs Propago DOCG ENRICO SERAFINO

Piedmont
Alta Langa Docg
2017
Sku: 4557
Until stocks
Q.ty
€ 27.90 € 31.80
Shipping within Monday 22 August, if you order within 14 hours e 33 minutes

Opzione Quantità

2 bottles
€ 55.80
Purchase
-12%
3 bottles
€ 80.70
Purchase
-15%

Awards and honors

Punteggio sommelier
90/100
2022

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In 1878, led by the Piedmontese Attitude, Enrico Serafino realized his dream of becoming a wine prod...
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Wine Characteristics

Winery
ENRICO SERAFINO
Region
Piedmont
Wine list:
Spumante
Denomination:
Alta Langa Docg
Vintage:
2017
Grapes:
100% Chardonnay
Alcohol:
12,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Appetizers steamed fish, Baked sea bream, Fish stew, Oysters, Vegetables in batter, Mixed fried fish, Sausage, Linguine in squid ink
Sulfites:
Contains sulfites
Code ICQRF:
CN/9454
Winerry's Headquarter:
Enrico Serafino - Canale (CN) - Corso Asti, 5

Wine Description

Enrico Serafino’s Alta Langa Extra Brut Blanc de Blancs "Propàgo" is produced with 100% Chardonnay grapes, unlike the other Alta Langa grapes of the same company; it is the Blanc de Blanc symbol of the House, in fact its name comes from the Latin and means gem, harvested. The vineyards, which are between 10 and 25 years old, are located in the Piedmont territory of Sessame, Mango and Trezzo Tinella: here the soil is clay-limestone. After the manual harvest, the bunches are carefully selected and then pressed in the absence of nitrogen and without the use of augers, to protect the grapes as much as possible. The fermentation takes place in stainless steel tanks at controlled temperature, remaining for 6 months on the lees with batonnage. Then the fermentation takes place in the bottle, which provides for a rest on the lees of at least 36 months before disgorging.

 

Characteristics of Alta Langa Extra Brut Blanc de Blanc DOCG Propàgo

On the organoleptic examination, this sparkling wine from Cantina Enrico Serafino has a straw yellow color with golden reflections. The perlage is fine and persistent. The nose has mineral, fruity and citrus notes; the mouthfeel is complex, vertical, dry and intense, with a mineral aftertaste.

 

Pairings with this Piedmontese Classic Method

It is a versatile sparkling wine, ideal for a fish menu, but also for an aperitif. To try with fried and tartar. To be served at a temperature of 6-8°C in a tapered glass.

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