The extreme north of Sardinia sees in Gallura an area particularly suited to viticulture. Here, in the seventies, begins the history of the winery Capichera, thanks to the family Ragnedda who plants new vineyards of vermentino and builds a cellar for the production of high quality wines. With a lot of enthusiasm, but also with a lot of investment and a lot of energy. The young brothers Fabrizio and Mario Ragnedda began working in the cellar in the early '80s, just when the first bottles of Vermentino with Capichera label arrive to be marketed for the first time. Currently Capichera distributes its wines internationally and the original ten hectares of vineyards have become sixty. The quality level has seen a constant and continuous increase and at the same time, while following the path of innovation and experimentation, without compromise is protected to the maximum typicality of each label. Every wine is characterized by a great extractive concentration, by a high alcoholic power, and by a strong ripeness of the fruit. The result is that, to date, all lovers of Italian wine products know the legendary brothers Mario and Fabrizio, who have contributed fundamentally to change, for the better, the face of Sardinian viticulture.