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- 2 Bicchieri gambero rosso
- 3 viti Vitae AIS
- 4 Grappoli AIS
- James Suckling 91/100
- James Suckling 92/100
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- Sauvignon
- Abruzzo DOP
- Alghero DOC
- Alto Adige Doc
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- Cod fillets
- Aperitif
- Baked sea bream
- Carbonara pasta
- Chicken nuggets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- English roast-beef
- Fish stew
- Fresh cheese
- Grilled Fish
- Hard cheese
- Linguine in squid ink
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Oysters
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Saffron risotto
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
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