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- Ravioli pasta with pumpkin
- Aperitif
- Baked sea bream
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- Crespelle with ricotta cheese and spinaches
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- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
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