Valdobbiadene Prosecco Superiore Dry "Maior" DOCG BORTOLOMIOL
| Points sommelier | 90/100 | 2025 |
| Cave | BORTOLOMIOL |
| Dénomination | Valdobbiadene Prosecco Superiore Docg |
| Cépages | 100% Glera |
| Degré alcoolique | 11,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | TV/6667 |
| Siège de la Cave | BORTOLOMIOL - Valdobbiadene (TV) - Via G. Garibaldi, 142 |
| Bottle size | Standard bottle |
| Combination | Fruit pies and cream, Dry pastry, Aperitif, Appetizers, Strudel, Desserts, Chocolate, dried Fruit |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
"MAIOR" Valdobbiadene Prosecco Superiore DOCG Dry Millesimato of the Bortolomiol Winery is produced with 100% Glera grapes alone, grown in the vineyards located on the farm in the renowned hills of Valdobbiadene. After the manual harvest, which takes place in the second half of September, the wine is vinified in white by soft pressing with primary fermentation at a controlled temperature through the use of selected yeasts. The fermentation takes place at 25-30 days with the final phase of aging that instead has the duration of 1-3 months.
Valdobbiadene Prosecco Superiore Dry "Maior" DOCG's features
When examined for its organoleptic qualities, this Millesimato Bortolomiol shows a straw yellow color and a fine and persistent perlage. The aroma is fruity and elegant and the palate is slightly sweet.
Suggested food pairings while tasting this product of Bortolomiol winery
It is a Prosecco that can be perfectly matched with salty, spicy foods but also for a final meal with desserts. The optimal serving temperature is 6-8°C.
