From 100% Glera grapes vinification in purity. The origin is the classic one of the Veneto Valdobbiadene area. Harvest is done exclusively by hand and in the box from the end of September to the first days of October. Vinification involves the selection and light pressing of whole grapes with static and racking of the musts for about eight hours. Finally, the sparkling process is carried out with the classic Martinotti or Charmat method.

Valdobbiadene DOCG Il Millesimato Extra Dry Canevel’s features

A pale straw yellow colour with abundant foam and fine and elegant perlage. The scent is that of apple and fresh wisteria and acacia flowers. The taste is absolutely harmonious, elegant and structured.

Suggested food pairings while tasting this Valdobbiadene DOCG Il Millesimato Extra Dry Canevel

An ideal wine as an aperitif, with fish appetizers, such as octopus and potato salad, marinated anchovies, and first courses such as spaghetti allo scoglio. The optimal serving temperature is 6 ° C in a tall and tapered glass. The alcohol content reached is 11% Vol.