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Perfect to drink with
- Spaghetti with clams
- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
- Cold cuts and salami
- Crustaceans
- Fillet with green pepper
- Fresh cheese
- Gnocchi al ragù
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- Lamb
- Meat and game stew
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- Milanese cutlet
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- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
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- Ravioli pasta with pumpkin
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- swordfish
- veal with tuna sauce
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