Ruchè di Castagnole "TRADIZIONE" MONFERRATO DOCG MONTALBERA

Code produit 2769
€ 12,40 € 15,90
€ 16,53/liter
Prix ​​initial € 15,90
Produit disponible
Shipping within Monday 05 May, if you order within 15 hours and 31 minutes
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Prix et récompenses
Points sommelier 90/100 2025
2 Bicchieri gambero rosso 2018
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Caractéristiques
Cave MONTALBERA
Dénomination Monferrato DOCG
Millesime 2023
Cépages 100% Ruchè
Degré alcoolique 14,00%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF AT/1410
Siège de la Cave MONTALBERA - Castagnole Monferrato (AT) - Cascina Montalbera, 1
Bottle size Standard bottle
Combination Cold cuts and salami, Medium-aged cheeses, Pasta all'amatriciana, Grilled meat, Cannelloni, Risotto with vegetables, Rabbit, Meat stewed
Region Piedmont (Italy)
Style Medium-bodied and fragrant
Wine list Monferrato DOC
Description du vin

This great red wine has the DOCG denomination. It is produced with 100% Ruchè grapes in the area of Castagnole Monferrato and Montemagno, in the heart of Piedmont. The plants are trained with Guyot method. The traditional red wine making is followed by the aging, that is developed in steel containers. Then, the wine continues its maturation in the bottle, where it rests horizontally at controlled temperature. Ruchè is a rare, local vine variety of Piedmont. It is cultivated in the area of Monferrato Astigiano, in the districts around Castagnole Monferrato. “Ruchè di Castagnole Monferrato La Tradizione” is an elegant product. It is worked in steel, in order to preserve all its natural expression.

 

Features of “Ruchè di Castagnole Monferrato La Tradizione”

Shiny ruby red colour with violet shades that turns to garnet after some years. Its perfume is intense, persistent, aromatic, fruity, with typical sensations of rose petals and violet, that evolve in spices with the aging.  The taste is warm, harmonious, structured and balanced, surrounded by soft tannins.

 

Recommended food pairings while tasting this red wine produced by MONTALBERA

It is perfect with savoury dishes like the typical “ravioli al plin”. It has to be served at 16°C in a wide wine glass.

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