Spumante Rosè "Rose Mari" Drusian
| Punteggio sommelier | 91/100 | 2026 |
| Cantina | Drusian |
| Denominazione | Vino Spumante |
| Uvaggio | 100% Pinot Noir |
| Gradazione | 12,00% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | TV 8385 |
| Sede Cantina | Azienda Agricola Drusian Francesco - Bigolino di Valdobbiadene (TV) - Via Anche, 1 |
| Bottle size | Standard bottle |
| Combination | Vegetables in batter, Smoked Fish appetizers, White Meat, Sushi-sashimi, Appetizers, Warm fish appetizers, Mixed fried fish, Speck |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Spumante |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
The Sparkling wine Rose Mari produced by the Drusian winery is a Rosé wine with a dynamic, full and intense taste and it is produced by 100% Pinot Nero grapes. These grapes are perfect for the production of an important, refined and successful wine. The production method starts with a slow sparkling process which lasts 120-150 days and a following resting month. This process is dedicated to the consort Maria Drusian. The cultivation area is the Valdobbiadene hilly area in Veneto in the Treviso province. The soil is clay and calcareous which gives to the grapes the right mineral taste. The weather condition is mostly fresh and ventilated. The grape harvest is at the half of September and the maturation lasts until the first week of October. The rosé making process occurs before the long sparkling process “Charmat”.
Characteristics of this sparkling Drusian
It has a bright pink color, very clear with a wide and enveloping aroma, with floral fragrances with a remarkable violet hint. It is winy and ethereal in the smell and in the taste too. It is also drinkable, light on the palate, soft and fresh.
Suggested pairing for the tasting of the Rosè RoseMari
The Rose Mari produced by the Drusian winery is perfect with fish, crustaceous and baked or grilled blue-fish. It is very good also with white grilled meat. It has to be served at 4-7°C in tall and tapered wine glasses.
