Rosso di Montalcino DOC Molinari Carlo
| Sommelier score | 91/100 | 2024 |
| Winery | Molinari Carlo |
| Denomination | Rosso di Montalcino Doc |
| Vintage | 2014 |
| Grapes | 100% Sangiovese |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SI/5995 |
| Winery headquarter | Molinari Carlo - Montalcino (SI) - Podere Le Fonti 309 |
| Bottle size | Standard bottle |
| Combination | Lamb, Cold cuts and salami, Cannelloni, Sliced beef, pork knuckle baked, Medium-aged cheeses, Sausage, Florentina Steak |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Rosso di Montalcino |
Rosso di Montalcino DOC Molinari Carlo is a great Italian red wine and it is considered by many Brunello di Montalcino “little brother”. It’s made from 100% Sangiovese grapes. Bunches are harvested, selected and fermented in stainless steel vessels at a controlled temperature for 15-20 days. Rosso di Montalcino DOC maturation takes place in small oak barrels for 12 months, than the wine is bottled.
Characteristics of Rosso di Montalcino
During the bottling time, refinement process goes on for 3 months in cellar. It presents a ruby, almost garnet red colour. On the nose it releases a very elegant and intense bouquet. Elegant and clear in taste, with a pleasant aftertaste of raspberry, strawberry, blueberry and currants.
Recommended pairings while tasting this red wine from Carlo Molinari winery
It should be served in a wide transparent crystal glass at a temperature of 16-18°C. We suggest to uncork the bottle some minutes before serving. It can be paired with main courses with meat sauce, white meat and fresh of middle-aged cheeses.
