Rosso Conero "San Lorenzo" DOC UMANI RONCHI
San Lorenzo is produced with 100% Montepulciano grapes,cultivated in the area of Conero, one of the most important regions for the production of wines. The vineyards are located around Osimo and Ancona, where the lands are mainly characterized by clay and limestone. The average density counts 3700 stumps per hectare, trained with cordon spur pruning method. The production quantity swing from 90-100 quintals per hectare. The harvest is planned between the end of September and the first decade of October. The wine making starts with soft pressing and elimination of stalks, followed by 10-12 days maceration in steel tanks. After alcoholic and malolactic fermentation, the wine ages for 12 months, both in big barrels (50-80 hl) and barriques of 3rd and 4th passage. The maturation continues in the bottle for other 6 months before the selling.
Features of the Conero red wine "San Lorenzo"
The organoleptic exam shows a shiny ruby red colour full of garnet reflections. Its sweet and fruity scent is characterized by cherry. The taste is rich and harmonious, with soft and silky tannins. Fruity and intense final.
Recommended food pairings while tasting this Rosso Conero produced by Umani Ronchi Winery
This red wine is perfect with pasta, braised or grilled meat, pork, game, aged and spicy cheeses. It has to be served at 16°C in a wide wine glass that helps oxygenation and the diffusion of the perfumes.