Recioto della Valpolicella DOCG Bertani

Veneto
Recioto della Valpolicella DOCG
2018
Sku: 1612
Until stocks
Q.ty
€ 20.99 € 25.50
Shipping within Monday 21 June, if you order within 8 hours e 8 minutes

Opzione Quantità

2 bottles
€ 41.98
Purchase
-18%
3 bottles
€ 62.97
Purchase
-18%
6 bottles
€ 125.94
Purchase
-18%

Awards and honors

Punteggio sommelier
90/100
2021

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The Bertani winery born in 1857 founded by the two brothers Giovani Battista e Gaetano Bertani in a ...
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Wine Characteristics

Winery
Bertani
Region
Veneto
Wine list:
Recioto
Denomination:
Recioto della Valpolicella DOCG
Vintage:
2018
Grapes:
80% Corvina Veronese, 20% Rondinella
Alcohol:
13,00%
Dimension:
Standard bottle
Cl:
50cl
Style:
Fruity
Pairing:
Desserts, Cioccolato, dried Fruit

Descrizione vino

Bertani produces the Recioto with the grapes coming from the Valpantena hills the same variety of the Amarone. It born from the littlest berries which have to wither for three months on the traditional “arele”. The typical cherry aromas are exalted by the cherry tree wood aging. It is thick and velvety but it leaves a clean palate with a nuts aftertaste: it is the perfect sweet wine with an intense red color and elegant oak tannins. It is made by Corvina Veronese 80% and Rondinella 20% grapes. The density is 5000 trees per hectare and the cultivation is made by the Guyot method. The grapes must wither for 150 days. The fermentation starts at 4°-5°C and achieve the 18°C and it is interrupted before the sugar become alcohol. It follows the maturation in cherry tree woods tanks of 30 hl for about 12 months. It follows a bottle aging for 3 months.

 

Characteristics of the Recioto della Valpolicella “Valpantena” DOCG

It has an intense ruby red color with a multitude of smells. It has typical prune aromas together with cherry, raspberry, vanilla and cacao. The taste is full, fragrant and intense. The sugars leave a long, berries, chocolate and licorice aftertaste.

 

Suggested pairings with this Recioto

This typical wine is perfect with bakery. Fruit pies or with young or medium aged cheeses. It has a proof of 12% and it has to be served at 10°C.

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