Prosecco Superiore Brut "ASOLO" DOCG BIO
This sensational Prosecco is born from the Borgo Molino winery, capable of boasting the DOCG Asolo Prosecco denomination. The vinification involves the use of 100% pure Glera grapes. The origin is obtained from organic Glera grapes from the Asolo hills. The vinification involves the classic soft pressing and fermentation at controlled temperatures is 15 ° C and takes place in steel tanks. Fermentation and second fermentation take place for 45 days in special pressure-tight containers. Charmat method.
Characteristics of this organic Prosecco
This wine from the Borgo Molino Winery has a light straw yellow colour, with a very fine grain perlage. The scent is intense with citrus, peach and apricot notes. The taste is elegant, slightly mineral, balanced and persistent.
Suggested food pairings while tasting this product from the Borgo Molino winery
A perfect sparkling wine for aperitif, it goes well with appetizers and fish dishes in general and white meats. The optimal serving temperature is 6 ° C in a high and wide glass.