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Magnum 1,5 Liters Toscana Rosso "SOLENGO" 2017 in Wooden Box ARGIANO

Tuscany
Toscana Igt
2017
Sku: 4038
Until stocks
Q.ty
€ 145.50 € 165.00
Shipping within Monday 17 May, if you order within 15 hours e 12 minutes

Opzione Quantità

2 bottles
€ 291.00
Purchase
-12%

Awards and honors

Punteggio sommelier
92/100
2021

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The Argiano estate is located in Montalcino, near Siena. It develops around the historic core of the...
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Wine Characteristics

Winery
ARGIANO
Region
Tuscany
Wine list:
Toscana Igt
Denomination:
Toscana Igt
Vintage:
2017
Grapes:
Cabernet Sauvignon, Petit Verdot, Merlot e Sangiovese
Alcohol:
14,50%
Dimension:
Magnum
Cl:
150cl
Style:
Full-bodied and intense
Pairing:
Tagliatelle ai Funghi, Risotto, Cold meats and salami, Hard cheese, Scallops with mushrooms, wild game, Pasta with meat sauce

Descrizione vino

This bottle il Magnum 1,5 Liters and is sold in Wooden Box.

 

From the vinification of Cabernet Sauvignon, Petit Verdot, Merlot and Sangiovese united in a skilful, refined and highly prestigious blend. The origin is the classic one of Tuscany. Harvest is in October. Vinification involves the separate fermentation of the various vines, maceration of about 20 days and malolactic fermentation in cement. Aging for about 18 months in French barriques personally selected for this wine by the company's technicians. This is followed by aging in 60% new wood and 40% second passage.

 

Toscana Rosso Solengo Argiano’s features

A dark purple colour. The scent is of great explosiveness on the nose, with notes of black berry fruit, spices, well integrated woody, chocolate and coffee. The taste on the palate is soft and round but with an excellent acid boost. Firm but soft tannins. Powerful and explosive, it embodies all the energy of the hot vintage while maintaining a surprising freshness.

 

Suggested food pairings while tasting this Toscana Rosso Solengo Argiano

This Argiano IGT Toscana Rosso “Solengo” wine is perfect with pasta dishes with meat or game sauces, second courses based on roasted white meats and grilled or roasted red meats. The optimal serving temperature is 16 ° C. The alcohol content reached is 14.5% Vol.

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