Magnum 1,5 liters Brunello di Montalcino RISERVA 2015 DOCG in Wooden Box Capanna

Tuscany
Brunello di Montalcino RISERVA DOCG
2015
Sku: 0712
Until stocks
Q.ty
€ 179.00 € 198.50
Shipping within Thursday 21 October, if you order within 4 hours e 16 minutes

Opzione Quantità

2 bottles
€ 358.00
Purchase
-10%

Awards and honors

Punteggio sommelier
91/100
2021

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The Winery Capanna owned by the family Cencioni since 1957, is located north of Montalcino in t...
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Wine Characteristics

Winery
Capanna
Region
Tuscany
Wine list:
Brunello di Montalcino
Denomination:
Brunello di Montalcino RISERVA DOCG
Vintage:
2015
Grapes:
100% Sangiovese.
Alcohol:
15,00%
Dimension:
Magnum
Cl:
150cl
Style:
Full-bodied and intense
Pairing:
Cut of beff, Grilled Pork, Florentina Steak, Pasta with meat sauce, wild game
Sulfites:
Contains sulfites
Code ICQRF:
SI 4216
Winerry's Headquarter:
Capanna - Montalcino (SI) - Loc. Capanna, 333

Descrizione vino

This bottle is sold to screen-printed Wooden Box, and Magnum 1.5 liters.

 

Brunello di Montalcino RESERVE DOCG is a great Italian red wine. It’s made from 100% Sangiovese grapes. Bunches are harvested, selected and fermented in stainless steel vassels at a controlled temperature for 20-25 days. Brunello di Montalcino DOCG maturation takes place in small oak barrels for 48 months, than the wine is bottled. During the bottling time, refinement process goes on for 16 months in cellar. This wine is released on the market only 5 years after vintage and it can age for more than 30 years, if it’s properly conserved.

 

Characteristics of this famous wine from Tuscany

It presents a ruby, almost garnet red colour. On the nose it releases a very elegant and intense bouquet. Robust and persistent wine, with a dry and warm taste.

 

Recommended pairings while tasting this Brunello di Montalcino wine

It should be served in a wide crystal glass at a temperature of 18°C- 20°C. We suggest to uncork the bottle 3 hours before serving, in order to enhance its qualities. It can be paired with main courses, game meat, grilled or stewed red meat and aged chees.

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