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- Steamed fish Hors d'oeuvres
- Aperitif
- Baked sea bream
- Cannelloni
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fish stew
- Fresh cheese
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- Hard cheese
- Linguine in squid ink
- Medium-aged cheeses
- Mixed fried fish
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- Orecchiette with turnip tops
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- Pasta with tuna
- Ravioli pasta with pumpkin
- Risotto with seafood
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- Saffron risotto
- Sea bass
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- Spaghetti with sea urchins
- Stuffed squids
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- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- veal with tuna sauce
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