La Grola Allegrini

Veneto
Veronese Igt
2017
Sku: 0771
Until stocks
Q.ty
€ 22.90 € 25.90
Shipping within Tuesday 24 May, if you order today

Opzione Quantità

3 bottles
€ 68.70
Purchase
-12%
6 bottles
€ 137.40
Purchase
-12%
12 bottles
€ 274.80
Purchase
-12%

Awards and honors

Punteggio sommelier
90/100
2022
4 Grappoli AIS
2017
James Suckling
93/100
2017
Wine Spectator
90/100
2017
2 Bicchieri gambero rosso
2017
3 viti Vitae AIS
2017

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The family Allegrini is the protagonist of Valpolicella since the early '500 as attested by not...
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Wine Characteristics

Winery
Allegrini
Region
Veneto
Wine list:
Rosso Veronese
Denomination:
Veronese Igt
Vintage:
2017
Grapes:
90% Corvina e Corvinone e 20% Oseleta
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Roast meat, Risotto, Cut of beff, Pasta all'amatriciana, Cockerel grilled, Medium-aged cheeses, Rabbit, Pasta with meat sauce, Grilled meat
Sulfites:
Contains sulfites
Code ICQRF:
VR 7290
Winerry's Headquarter:
Allegrini - Fumane (VR) - Via Giare, 9/11

Descrizione vino

The red wine La Grola of the Allegrini winery, which is a prestigious wine company located in Veneto, is produced with 90% of Corvina and Corvinone and 10% Oseleta grapes. The vines are located in Sant’Ambrogio di Valpolicella in the “La Grola” estate which is extended for 30 hectares and where the vines were positioned between 1979 and 1998. The estate achieves the 310 meters above the sea level and it has a South-west exposition which guarantees sun during the year. The ground is mostly clay and calcareous, rich of sand and poor of organic substances. The vines are cultivated in a bilateral Guyot method on an average vines age of 25 years.

 

Characteristics of the red wine La Grola

The main characteristics concern the acidity of the Corvina and the spicy and softness of the Syrah. The wise blend gives a red wine very elegant and harmonic, refined and able to age for at least ten years.

 

Suggested matches with  La Grola wine

La Grola of the Allegrini winery is good to be matched with red meats both roasted than in humid especially the lamb and the kid. It is delicious with stuffed or grilled mushrooms and with aged but not spicy cheeses. It is suggested to serve it at 16-18°C. in wide wine glasses such as the Ballon with a short settling time of 1 hour. 

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