Pinot Grigio "Jesera" DOC Venica
| Points sommelier | 91/100 | 2026 |
| 4 Grappoli AIS |
|
2020 |
| 2 Bicchieri gambero rosso |
|
2020 |
| Cave | Venica |
| Dénomination | Pinot Grigio "Jesera" DOC |
| Millesime | 2024 |
| Cépages | 100% Pinot Grigio |
| Degré alcoolique | 13,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | GO/75 |
| Siège de la Cave | Venica - Dolegna del Collio (GO) - Località Cerò, 8 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Smoked Fish appetizers, Aperitif, Spaghetti with clams, Fresh cheese, Mixed fried fish, Crustaceans, Baked sea bream |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Light and fresh |
| Wine list | Pinot Grigio |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
“Jesera” Pinot Grigio is an expression of Collio DOC where richness and freshness go along. This wine never betrays. The fermentation is managed in steel, where the grapes rest on their yeasts for 5 months. A classic that comes from a region that is famous for the production of white wines. 100% Pinot Grigio. The wine making process considers that the maceration of the pressed grapes lasts for 6-8 hours at a controlled temperature of 14°C. It is managed in specific containers protected by oxygen through the recycling of its fermentation CO2, to reduce the quantity of antioxidants. The 10% of the must then ferments and ages on its yeasts for 5 months in big barrels (20 HL), the other 90% in steel.
Features of “Pinot Grigio Jesera DOC” produced by Venica winery
Intense and ahiny gold yellow colour. The scent recalls citrus fruits that play with flower hints and aromatic herbs. Its taste is light, characterized by a fresh richness. Good persistence.
Recommended food pairings while tasting this white wine
A perfect solution for happy hours, great with finger food. Excellent with raw fish, cold cuts, especially “Prosciutto Crudo San Daniele”. Suggested with little pies made with chicken and curry. It has to be served at 18°C in a high, tapered wine glass that helps the concentration of the perfumes.
