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Perfect to drink with
- Baked sea bream
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Medium-aged cheeses
- Mussels
- Pasta with sardines
- Ravioli pasta with pumpkin
- Sea bass
- Smoked Fish appetizers
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
- swordfish
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