Friuliano DOC Castello di Spessa

Friuli Venezia Giulia
Friuli Isonzo DOC
2020
Sku: 3301
Until stocks
Q.ty
€ 11.20 € 13.80
Shipping within Friday 17 September, if you order within 7 hours e 5 minutes

Opzione Quantità

2 bottles
€ 22.40
Purchase
-19%
3 bottles
€ 33.60
Purchase
-19%
6 bottles
€ 67.20
Purchase
-19%

Awards and honors

Punteggio sommelier
90/100
2021

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Castello di Spessa is an historical and at the same time mysterious place: its origins are unclear, ...
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Wine Characteristics

Winery
Castello di Spessa
Region
Friuli Venezia Giulia
Wine list:
Friulano
Denomination:
Friuli Isonzo DOC
Vintage:
2020
Grapes:
100% Friulano
Alcohol:
14,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Grilled Fish, Aperitif, Appetizers steamed fish, Cold meats and salami, White Meat, Fish stew, Tartare-fish carpaccio, Sushi-sashimi
Sulfites:
Contains sulfites
Code ICQRF:
GO/967
Winerry's Headquarter:
Castello di Spessa - Capriva del Friuli (GO) - Via Spessa, 1

Descrizione vino

From the pure vinification of 100% pure Friulano grapes, the Castello di Spessa winery produces this sensational white wine with excellent organoleptic characteristics. The origin of the grapes lies in Capriva del Friuli. The harvest takes place by hand and represents a ritual for the territory that is repeated annually in September, until the second ten days of October. The vinification takes place in stainless steel tanks with a controlled temperature of 15°C. The aging takes place in the tank for at least 6 months and continues in the bottle for a further 2 months.

 

Characteristics of this wine from Friuli

On the organoleptic examination this wine of the Friulian tradition has a straw yellow color with slightly golden reflections. The scent is particularly complex, articulated between fruity notes such as peach and apricot, and intense floral and mineral notes. The right acidity tension gives remarkable persistence.

 

Suggested food pairings while tasting this white wine

A delicious wine with San Daniele ham. Try it with hard-boiled eggs and asparagus or with spring herb omelettes, with legume soups or risotto with asparagus, artichokes or radicchio. The optimum serving temperature is id 10°C. 

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