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Etna Rosso "Contrada Diciassettesalme" DOC COTTANERA

Sicily
Etna Doc
2019
Sku: 4022
Until stocks
Q.ty
€ 16.50 € 19.50
Shipping within Friday 07 May, if you order within 11 hours e 57 minutes

Opzione Quantità

2 bottles
€ 33.00
Purchase
-15%
3 bottles
€ 49.50
Purchase
-15%
6 bottles
€ 99.00
Purchase
-15%

Awards and honors

Punteggio sommelier
91/100
2021
Luca Maroni
90/100
2020
2 Bicchieri gambero rosso
2020
4 Grappoli AIS
2020
Robert Parker
92/100
2020

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Born as an hazel wood in the early 1960s, Cottanera is one of the most important companies in the Et...
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Wine Characteristics

Winery
COTTANERA
Region
Sicily
Wine list:
Etna
Denomination:
Etna Doc
Vintage:
2019
Grapes:
100% Nerello Mascalese
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Roast meat, Pasta with meat sauce, Caponata, Cut of beff, wild game, spicy cheese, Hard cheese, Florentina Steak

Descrizione vino

A wine produced with 100% pure Nerello Mascalese grapes reared within the company limits of the Castiglione di Sicilia estate in the district known locally as the Diciassettesalme. An area suited from a viticultural point of view because it is excellently exposed to the excellent influence of the sun and wind. Harvest takes place during the first ten days of October with the grapes at perfect ripeness. Vinification takes place by soft destemming and maceration in contact with the skins at controlled temperatures of 28 ° C for about 25-30 days. Fermentation is at a controlled temperature of 26-28 ° C with constant pumping over and punching down. Subsequently the malolactic takes place in French oak barrels. Finally the refinement which develops for at least 8 months in large French oak barrels.

 

Etna Rosso Contrada Diciassetesalme’s features

An intense ruby red color. Nose has red berries such as raspberry, strawberries and blackberries and turns towards notes of herbs such as mallow, thyme and juniper accompanied by mineral sensations. Taste on the palate is very broad, the tannins are perfectly balanced and the finish is long and delicately balsamic.

 

Suggested food pairings while tasting this Etna Rosso Contrada Diciassettesalme

Excellent with mushroom-based dishes, white meat sauces, semi-aged cheeses. The optimal serving temperature is 16 ° C. The alcohol content reached is 14% Vol.

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