Fruit of the wise and conscientious Sicilian tradition and the innovative capacity of Donnafugata technicians in the vinification of a rediscovered territory. That of the slopes of Etna, rich in minerality. The grapes used are those of Nerello Mascalese 100% pure. The production area is that of Eastern Sicily - north side of Etna. The vinification involves cold maceration in the press for 6-12 hours at 10°C at controlled temperature, followed by a fermentation in steel, also at controlled temperature. It follows the aging in tank for three months and at least two months in bottle before being marketed.

Etna Rosato "SUL VULCANO" DOC's features

The wine has a pale pink color. The scent is enveloping and delicate with ample floral hints of wisteria accompanied by pleasant fruity notes of plum and pink grapefruit. The taste stands out for its freshness and refined minerality.

Suggested pairings tasting this product of DonnaFugata winery

A perfect wine with raw shellfish, vegetarian dishes, fresh cheeses, Asian cuisine not too spicy and white meats. The serving temperature is 10ºC in a high and wide glass.