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Wine list
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- Aperitif
- Appetizers
- Cannelloni
- Cold cuts and salami
- Crustaceans
- Fillet with green pepper
- Fresh cheese
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat stewed
- Mixed fried fish
- Octopus salad
- Oysters
- Pasta with sardines
- Pasta with tuna
- Rabbit
- Risotto with seafood
- Risotto with vegetables
- Saffron risotto
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- wild game
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